Frozen Potato (Aalo) Samosa 12 Pcs

Home-made Aloo Samosas, prepared with fresh potato filling mixed with selected spices for great taste. Hygienically prepared and neatly packed.

Before frying, keep the samosas at room temperature for 10–15 minutes to let them defrost. Then fry in hot oil for 5–10 minutes until golden and crispy.

If you want to Consume them later, please keep the samosas in the refrigerator after receiving.